Flower armor, also known as clams, grows in the shallow seabed of a small shell, rich in protein and calcium and a variety of nutrients, as well as inhibit the body's cholesterol effect, it is nourishing yin and tonic the best of the weak, as a late-night snacks necessary for the next meal, whether it is a large restaurant or roadside stalls are sold.

And spicy flower armor is to flower armor as the main ingredients, with onion, ginger, garlic, chili and other auxiliary materials fried and become, today we share a spicy flower armor home practices, learn this practice, floral armor mud and sand spit clean, a little fishy have not, spicy and tender, collection, their own home can do, zero cook can easily get started.

First of all, we prepare an ingredient:

500 grams of flower armor, clean, soaked in water, put a spoonful of vegetable oil, put vegetable oil is to make the flower armor cleaning more dry clear, better spit out the flower armor inside the impurities and sediment.

Slice a piece of green onion into a circle and put it in a bowl. Ginger cut into diamond-shaped slices, garlic cut into thin slices, and ginger, onion together.

Then grab 8 grams of dried red pepper and 3 grams of peppercorns.

Next we blanch the flower armor: boil water in the pot, cool water into the flower armor, pour wine to go a little fishy.

Blanch for about 2 minutes, fish out and rinse quickly with water to make the flower armor cleaner.

Now we start cooking, the pot of boiling oil, pour green onion, ginger, garlic, dry red pepper, pepper, quickly stir fry the aroma.

Add a spoonful of chili sauce, a spoonful of spicy sauce, quickly stir-fry red oil.

Then pour in the flower armor, pour in the cooking wine, use the volatile properties of the cooking wine to reduce the fishy smell of the flower armor, turn on the heat, stir fry quickly for a few seconds.

Put 2 grams of salt, 1 gram of sugar, 1.5 grams of pepper, and then pour in the spicy fresh dew, high heat and quickly stir frying to melt the seasoning, out of the pan before you can pour a little bit of red oil to enhance the color, don't like to eat too spicy you can drizzle a little bit of sesame sesame oil, and then can be out of the pan on the plate.

Well, this colorful and flavorful spicy flower armor is done, very simple, see once can start, do it yourself at home more delicious.