The kidney bean, is an edible legume. The scientific name is kidney bean, commonly known as two-season beans or four-season beans. Young pods or seeds can be used as fresh vegetables, can also be processed for canning, pickling, freezing and drying. It is a plant belonging to the Rosaceae family legume beans.

Compatibility

Brue beans + snails: cause colon cancer

Easy to match

Brue beans + lettuce: calcium

Brue beans + tofu: suitable for chronic hepatitis

Brue beans + pork tenderloin: improve the absorption rate of vitamin B12

Brue beans + pork: improve the absorption rate of vitamin B12

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