Meat: chicken wings, pork ribs, sausage, ham, beef, lamb, pork, all kinds of fish balls meatballs, chicken, yellow croaker, swordfish, crucian carp, squid, squid, squid, shrimp, etc.;
Vegetarian: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, peppers, cauliflower, parsley, lettuce (lettuce wrapped in meat), etc.;
Seasonings Summary: Seasoning oil, Salt, barbecue sauce (juice), chili powder (Lao Gan Ma), cumin, five-spice powder, honey, tomato sauce, carrot sauce, sweet pasta sauce, seafood seasoning, garlic, ginger, green onions home-made hot pot side dishes list must, the above these side dishes you must buy back to try, because in the eating hot pot with these side dishes, is very delicious. Eat hot pot is of course delicious, but remember to buy some fruit back, because after eating hot pot to eat fruit will have a very good role in reducing fire.