Preparing ingredients: 1000g beef tendon, 1000g noodles, 2 carrots, 8 bok choy, 1 section of green onion, 1 piece of ginger, 8 red chili peppers, 2 dried hawthorns, 2 star anise, 1 grasshopper, 2 slices of coriander, 4 tablespoons of soya sauce, 1 tablespoon of dark soya sauce, 4 tablespoons of cooking wine, 2 teaspoons of five-spice powder, 1 tablespoon of salt, and 2 pieces of rock sugar.

1. Ingredients.

2. Ingredients.

3. Cut the beef into big pieces and put cold water into a pot. Bring to a boil and add 2 tablespoons of cooking wine and continue to cook for 2 minutes to remove dirty foam.

4: Fish out and wash with warm water.

5: Cut carrots into cubes.

6, the pot of oil, the beef stir-fried to dry pine yellow, put red chili, star anise, ginger, fruits, medium heat and continue to stir-fry the flavor.

7, put 2 tablespoons of cooking wine, soy sauce old soy sauce, five spice powder, stir fry for a while. Add hot water. Put green onion, dry hawthorn, sesame leaves, high heat to boil.

8, keep boiling to the top of the foam skimming clean to boiling also no dirty foam. This is the key to ensure that the soup is clear. Small fire to cook 1 hour into the rock sugar, adjust the salt to continue for 1 hour, put the carrot half an hour can be.

9, the beef out of the plastic bag packed and thrown into the refrigerator to freeze cold. Cook the noodles, yard put cut beef, add braised beef soup, you can enjoy the delicious.