150g pork filling, 150g winter melon, 1 egg white,

1

(5ml), 1 tsp (3g) grated ginger, 2 slices ginger, 2 tsp (10g) salt, 1/2 tsp (3g) chicken broth extract, 3g coriander, 1 tsp (5ml)

How to make it:

1. Peel the winter melon and remove the green skin and cut into thin slices 0.5 cm thick.

2. Meat mixture into a large bowl, add egg white, ginger, cooking wine, pay attention not to forget to add salt, according to the lightness of their own tastes placed in the right amount, and then mix well.

3. Soup pot with water to boil, add ginger, adjust to low heat, squeeze the minced meat into a uniform head of

subs, with the squeeze into the pot, to be meatballs color tight, gently push with a spoon, so that it does not stick.

4. pills all squeezed well after the opening of the soup on high heat to boil, into the winter melon slices cooked for 5 minutes, seasoned salt, chicken broth flavor up, and finally into the cilantro, drop into the sesame oil can be pot.

The practice is very simple:

Wash and cut into pieces. Pork filling half a pound, add a little starch, egg white, salt, ginger, sesame oil, monosodium glutamate, a little bit of water, and stir hard in one direction until the meat can be pulled out of the silk, with chopsticks into small balls into the pot of boiling water, cooked, soup with chicken essence and salt, into the cabbage and fans, a little boiled away from the fire, sprinkled with sesame oil and pepper that is complete. This dish meat fresh vegetables tender, light and refreshing, soup clear flavor, is a very good dish for infants and young children just started eating complementary foods.