1. Watermelon

An annual creeping vine with large fruits, nearly spherical or oval, succulent, juicy, with smooth skin and various colors and patterns. style, flowering and fruiting period in summer. Cultivated throughout China, there are many varieties with various forms of outer peel, pulp and seeds. Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places are the most famous. It is a summer fruit with sweet flesh and can cool down and relieve heat.

2. Mango

A large evergreen tree of the Anacardiaceae family native to India. It is yellow when mature, has a sweet taste, and has a hard core. Mango is one of the famous tropical fruits. The fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.

3. Peach

Peach is a small deciduous tree whose fruit is a fruit. The flowers can be viewed and the fruit is juicy. It can be eaten raw or made into preserved peach, canned food, etc. Kernels are also edible. The flesh is white or yellow, and there are many varieties of peaches. Generally, the peel is hairy, and the peel of "nectarine" is smooth; the fruit of "flat peach" is flat disk-shaped; "peach" is a peach tree used for ornamental flowers, and there are many forms. petal. It is native to China and widely cultivated in various provinces and regions. It is cultivated all over the world.

4. Grapes

Grapes are one of the oldest fruit tree species in the world. Plant fossils of grapes were found in the Tertiary strata, indicating that they were spread throughout Europe, Asia and Greenland at that time. . Grapes are a well-known fruit. They are eaten raw or made into raisins and made into wine. The wine residue can extract tartaric acid. The roots and vines are used medicinally to stop vomiting and prevent miscarriage.

5. Plums

Plums are plants of the genus Prunus in the Rosaceae family. The fruits mature between July and August. They are plump, round, exquisite and translucent, with beautiful shapes and sweet taste. They are one of people’s favorite fruits. one. It is widely cultivated around the world. Plums are sour, which can promote the secretion of gastric acid and gastric digestive enzymes, and can promote gastrointestinal motility, thus improving appetite and promoting digestion. The antioxidant content in plums is surprisingly high, which can be called "anti-aging and disease prevention". Super Fruit”.