Sauteed Purple Beetroot

Main Ingredients

Purple Beetroot

500g

Oil in moderation

Salt in moderation

Sauteed Purple Beetroot in moderation

1

Buy one kilogram of purple beetroot, wash it, and control the water.

2

Cut the stalks diagonally.

3

Burn canola oil, put dried chili peppers, garlic slices fried.

4

Put the head of purple cabbage into the pan and saute.

5

Put salt, put monosodium glutamate, turn.

6

Delicious stir-fried purple cabbage head is ready.

Tips

Buy when you want to choose tender some stir-fried vegetables to taste. Use your hands to pinch, can pinch for tender.