Can deer antler be paired with ginseng in wine?

Deer antler can be combined with ginseng to make wine.

Deer antler or ginseng is a nutritious and warm Chinese medicine, both have excellent health care, and from the point of view of the efficacy of the medicinal properties, deer antler and ginseng have the role of nourishing the vital energy, replenish the qi and blood, and so on, both of them with the consumption of no contraindications, will not produce toxic side effects, so both of them can be paired with the wine, has excellent health care.

How to make antler ginseng wine?

Deer antler ginseng wine

Materials: 100 grams of antler slices, 100 grams of ginseng, 300 grams of goji berries, 0-15 pounds of a wine altar, a high degree of grain wine (50-60 degrees or so).

Methods:

1, dry antler slices, fresh ginseng, goji berries, wine altar were cleaned and dried;

2, after 100 grams of antler slices, fresh ginseng, goji berries together into the wine altar, and then add the grain wine;

3, the Department of the wine altar after all the put well covered with a good lid, be sure to cover the lid sealing tightly so as not to run the taste of wine.

4, and finally put in a cool dry place, save 1 month after taking.

Taking method: one or two at a time, when pouring wine can be shaken, pour out one or two after taking; drink all the wine altar after the wine, you can add, repeated 3-5 times, the remaining residue can be thrown away.

Precautions for taking ginseng and antler wine

1, pay attention to the dosage of antler ginseng and wolfberry wine, should not be taken in excess.

2, pay attention to high blood pressure people can not drink, so as not to cause discomfort.

3, with inflammation, fever and cold, diarrhea and other symptoms of the crowd is prohibited.

4, easy to fire crowd, Yin deficiency hyperactivity of the crowd should not take this product.

5, menstruating women, as well as women during pregnancy should not take this product.

After the above article, we can understand that ginseng and antler are nutritious and very nourishing Chinese herbs, and the two together with the wine has the effect of producing lean blood, healthy bones, nourishing the vital energy and so on, but ginseng and antler wine is too nourishing, not all people are suitable for taking, and each time you can't take too much, so as not to lead to physical discomfort.