Shaanxi snacks ranked in the top ten are meat buns, mutton steamed buns, Shaanxi cold skin, bashful noodles, Qishan noodles, bubble oil cake, golden thread oil tower, gourd head, Chalu, bottle cake.
1, meat bun is one of the traditional specialties of Shaanxi Province, different regions varieties vary, there are waxed meat buns, meat bacon buns, meat buns, etc., meat buns are not only very famous in Shaanxi, but also known throughout the country, famous overseas, loved by people.
2, mutton burgers originated in Weinan City, Shaanxi Province, its history is very long, evolved from the ancient mutton sold, is broken into pieces of burgers to join the simmering mutton broth can be eaten meat rotten soup thick, fat and not greasy, people today have a long memory.
3, Shaanxi Liangpi is also one of the traditional snacks in Shaanxi Province, Liangpi is made of wheat flour, rice flour or starch, the variety is very diverse, the production method is also different, mixing is also unique, there are sesame sauce Liangpi, gluten Liangpi and so on.
4, shame noodles is a traditional specialty noodles in Shaanxi Province, its history is very long, about the origin of the Shang and Zhou Dynasties, the shame is meat, in addition to meat, the noodles are also equipped with eggs, fungus, carrots, tofu, etc., the flavor is very hot and sour.
5, Qishan noodles is a traditional snack originated from Qishan County, Shaanxi Province, originated in the Tang Dynasty, is evolved from the cold Tao noodles, its noodles are well selected, the production process is rigorous, eaten with oil chili peppers, balsamic vinegar, and other seasonings mixed, excellent taste.
6, bubble oil cake is a traditional food in the Sanyuan area of Shaanxi. Those who have eaten doughnuts know that the reason why the doughnuts can be so fluffy is because vanadium and alkali are added to them, so that carbon dioxide can be produced during deep-frying to make them expand. The Shaanxi bubble oil cake is fluffy and soft, but without adding a little vanadium and alkali, relying on the pastry chef's skill.
7, gold thread oil tower is a traditional snack from the Sanyuan region of Shaanxi, founded in the Tang Dynasty, is a tower of flour, lard and other raw materials made of pasta, eaten in a pot of steam, mixed with green onion sections, sweet flour sauce, etc., a distinctive flavor.
8, gourd head is a traditional snack originated in Xi'an, Shaanxi Province, originated in the Northern Song Dynasty, is made of pig intestines and pork belly and other major raw materials, and lamb steamed buns eaten in a very similar way, are broken into pieces of buns poured into the simmering soup to eat together.
9, noodles is also a kind of pasta, in Shaanxi, Shanxi, Hebei and other places are very popular, the noodles are used pea noodles, wheat noodles, wheat noodles, etc., made of wheat, thicker than ordinary noodles, cooked with tofu, meat, radish, etc., made of bashfulness, very tasty.
10, xin cake is Xi'an, Shaanxi, Guanzhong, Jinnan region are very popular traditional snacks, but also can not miss one of the top ten Xi'an food, is made of glutinous rice, grape thousand, red dates or honey dates, etc., the taste is very sweet and delicious, but also rich in nutrients.