1. Ingredients list: to cook sago, you need to prepare ingredients such as baby sago, water and sugar. Small sago is a food made of starch, so it needs enough water to be cooked. At the same time, you need to control the heat during the cooking process to avoid the sago sticking to the pot or cooking paste.
2. First, boil a pot of water, add the sago and stir slowly with a spoon to avoid sticking. The water volume should be sufficient to prevent the sago from absorbing too much water and becoming mushy as it will expand. Then, you need to cook it on medium heat for about 10-15 minutes until the sago becomes transparent. Finally, you need to fish out the sago with a slotted spoon and rinse it in the prepared cool water to refresh it.
If you add cold water during the cooking process of sago, it may cause the sago to become hard or undercooked. Therefore, you should use hot water to cook sago and control the heat and time to ensure the taste and texture of sago. Also, you can add milk, coconut milk, fruits and other ingredients according to your personal taste to create different flavors of desserts.