"Practice practice a production materials: lotus root 300 grams of seasoning: 3 grams of salt, monosodium glutamate (MSG) 1 grams of vegetable oil 25 grams of production steps 1, will be young lotus root cleaned and sliced into thin slices; 2, the pot into the oil is hot, into the lotus root slices upside down a few times; 3, into the appropriate amount of salt, MSG immediately out of the pot. Practice two production ingredients lotus root, scallions, salt, chicken broth, salad oil, ginger. Production process 1. Lotus root peeling, vertical cut into 2 halves from the center, cut into slices with a knife; soaked in water 2. Scallions cleaned and cut into 0.5 cm sections; ginger cut into slices 3. Lotus root slices drained of water 4. Frying pan is hot, put the ginger slices out of the aroma and then poured into the slices of lotus root and stir fry quickly for 2 minutes.