Spare ingredients: egg white 30g, sugar 40g, a few drops of lemon juice, appropriate amount of corn starch, malt syrup 30g, water 20g, Geely powder10g;

Production process: Step 1, prepare corn starch, put it into a wok, fry it with low fire without water and oil, prepare a cake cup mold, and cover the bottom of the mold;

Step 2, dissolve gelatin powder with a little water, then put maltose, 30 grams of fine sugar and water into a pot and stir them evenly, put them on a small fire and heat them until they are thick and emit light yellow dense bubbles, then turn off the fire;

Step 3, pour the melted gelatin solution into syrup, stir it evenly by using the residual heat in the pot until it melts, then put the egg white into a bowl, add lemon juice and residual sugar, and send it to a state with small sharp corners;

Step 4, adding gelatin syrup into the beaten egg white, stirring at high speed until obvious patterns appear, preparing a decorative bag, and putting the mixture into the decorative bag;

Step five, squeeze into the mold filled with cooked corn starch, pick up the mold and shake it a few times.

Summary: It is much safer to make your own candy than to eat it bought outside. The manufacturing process can ensure cleanliness and hygiene, and there will be no additives. Children at home can rest assured to eat. Therefore, for people who like candy, it is better to make it by themselves. High cost performance and convenient manufacture. Follow the recipe carefully and you can easily make marshmallows. I believe that after reading the menu, you can also find that the ingredients needed to make marshmallows are also very simple. Two egg whites and two spoonfuls of sugar can be easily made.

Cooking skills:

1, pay attention to ensure that the pan and shovel are dry when frying corn starch, otherwise it will be easy to agglomerate. If you don't like frying in a pan, you can heat it in the oven and fry it until it is slightly yellow. Pay attention to the whole process.

2. lemon juice is added to egg white to help remove the smell of eggs. If there is no lemon juice, it is ok to use white vinegar instead. It is more convenient to send it directly by electric egg beater, and the effect is particularly good. Pay attention to the container of egg white. There must be no water and oil, otherwise it will be difficult to send;

3. Mix gelatin solution with protein. If the gelatin solution is found to be cold and sticky, it can be heated with a small fire and immediately removed from the fire after thinning. Cotton candy will be particularly effective.