Effects and functions of loquat
1. Boiled water to drink, the main treatment of more than sudden wan, down the gas, chewing leaves and swallowing also town. The treatment of vomiting, women's post-partum dry mouth, but also the treatment of thirst, lung gas heat cough and lung wind sores, chest sores. It can harmonize the stomach and lower the gas, clear the heat and resolve the summer poison, and cure foot odor.
2. The organic acids contained in loquat can stimulate the secretion of the digestive glands, enhance appetite, help digestion and absorption, thirst and summer has a considerable role. Loquat contains bitter amygdalin, can moisturize the lungs to stop coughing, expectorant, treatment of various coughs. Loquat fruit and leaves have the effect of inhibiting influenza virus, often eat can prevent the four colds.
3. Loquat is rich in crude fiber and mineral elements. Each 100 grams of loquat meat contains 0.4 grams of protein, 6.6 grams of carbohydrates, and contains vitamin B1 and vitamin C, is a very effective weight loss fruit.
4. To treat gastric cancer retch more than, diet does not enter, treatment of gastric cancer lung metastasis vomiting retching, coughing, sweating, loquat leaves can be dried and made into a tea, there is a drain heat down the gas, and the stomach to lower the effects of retching, as well as the vomiting of the good, can treat a variety of vomiting and eructation.
5. Weight loss
Loquat is rich in crude fiber and mineral elements. Each 100 grams of loquat meat containing 0.4 grams of protein, 6.6 grams of carbohydrates, and contains vitamin B1 and vitamin C, is very effective in weight loss.
The way to eat loquat
1. Treatment of lung dryness and cough: each time to eat fresh loquat pulp 5, 2 times a day.
2. For the treatment of lung cancer with hot cough, coughing up pus and sputum with coughing up blood: 15 grams of loquat leaves (60 grams of fresh), 100 grams of round-grained rice, a little rock sugar. First, put loquat leaves into the decoction with cloth, take the thick juice and remove the dregs. Or fresh loquat leaves brush the back of the leaves of the fluff, cut fine after the decoction of slag, into the round-grained rice porridge. When the porridge is ready, add a little rock sugar and take it with your meal.
3. To treat gastric cancer, retching more than diet: 20 grams of loquat leaves, 25 grams of Chenpi, 15 grams of licorice, 3 slices of ginger, decocted with water and taken 2 times a day.
4. Treating lung metastasis of gastric cancer, retching, coughing and sweating: fresh loquat leaves, 250g of glutinous rice. Glutinous rice soaked in water overnight, fresh loquat leaves to remove the net leaves on the fluff, washed and wrapped dumplings, steamed and ready to eat. 1-2 times a day for 3-4 days.
5. Treatment of cough, jaundice, prevention and treatment of influenza: loquat leaves (brush clean hair) 60 grams, decoction in two doses.
6. Loquat cough soup: loquat (fruit) 100g, peeled into two halves, the kernel of the fruit mashed, add water to the decoction soup.
Nutritional value of loquat
1. Loquat calcium, iron are higher than apples, and vitamin E, vitamin B1, vitamin B2, not as high as apples.
2. Loquat is rich in sugars, proteins, fats, fiber, pectin, carotene, tannin, malic acid, citric acid, potassium, phosphorus, iron, calcium, and vitamins A, B, C and so on. Among them, especially rich in carotene, high in the fruit in the 3rd place.
3. Loquat is quite rich in sugar, mainly composed of glucose, fructose and sucrose.
4. The rich vitamin B in loquat has a very important role in protecting eyesight, keeping skin healthy and moist, and promoting children's physical development.
5. Loquat, whether leaves, fruits and kernels contain amygdalin, which has the effect of moisturizing the lungs and relieving cough.
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