First, the use of table cloth. When eating western food, the main function of table cloth is to wipe your mouth. Before the steak is served, you need to fold the table cloth in half and put it on your leg.

Second, when cutting steak, the knife with serrated blade should be selected, and the knife with flat blade is mainly used for cutting vegetables. When cutting steak, the knife and fork should not be used vertically, and the fork should be inserted obliquely on the steak and fixed, and then the steak will be cut more easily with the knife.

Third, when eating steak, you must cut it into pieces and eat it. You must never cut it all into small pieces before eating it.