Ingredients: 1 pumpkin, 2 potatoes (small), 1 carrot, half onion, half bacon, two strips of ingredients: butter, milk, 120 grams of chicken essence, seasoning: salt, chicken essence, decoration: light cream pumpkin soup, delicious method: 1. Wash, peel and cut the pumpkins, carrots and potatoes into chunks. I didn’t weigh them specifically today, so you can prepare the amount of vegetables according to your own needs. 2. Cut bacon into small cubes. 3. Cut the onion into small cubes. 4. Add an appropriate amount of butter to the pot, melt it and stir-fry the onions first, then add the bacon and stir-fry. 5. Pour in the other vegetables and stir-fry. 6. After stir-frying for a while, pour in appropriate amount of milk. 7. Pour in water until the vegetables are submerged, bring to a boil over high heat, then turn to medium heat and simmer for about 10 minutes. Add salt and chicken essence to taste. 8. Let the stewed vegetables cool slightly, then pour them into a blender and stir them into a paste before eating.