2. Then add yellow rock sugar into the boiling water, and wait until the yellow rock sugar melts to be sticky, then add white sesame seeds to the pot.

3. Then put the string of hawthorn in the pot and soak it. When you see that every place is soaked in sugar water, you can do it.

4. Finally, spread a piece of oiled paper on the table, then take out the candied haws and put them on oiled paper. Finally, put them in the refrigerator and the sugar will not melt.