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How to make naked oats, corn and glazed porridge delicious?
Step 1: Prepare raw materials.

Step 2: Soak naked oats for one hour.

Step 3: After soaking the naked oats, put the pot on the fire to cook.

Step 4: Bring the naked oats to a boil, and turn it to low heat 1 hour until the naked oats are boiled.

Step 5: Add sweet corn kernels and cook for another ten minutes.

Step 6: Break the eggs when cooking porridge.

Step 7: put the egg liquid into the pot and stir, then turn off the fire.