Mango means mango in Chinese. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. are also its main nutritional components. Can be used to make fruit juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.
Bilingual example
1、Why? to? eat? mango? to? you? can? cause? labial? allergy？
Why does eating mango cause lip allergy?
2、Peel，stone? and? dice? the? mango。
Peel, core and dice mango.
3、Additionally，mangoes? have? strong? antioxidant? and? anti-inflammatory? properties? that? may? help? reduce? the? risk? of? disease。
Moreover, mango has strong antioxidant and anti-inflammatory effects, which helps to reduce the risk of illness.
4、A? Study? on? the? Fruit? Conservation? of? Mango? through? Flower? Control? Technology。
Experimental demonstration study on mango flower control and fruit protection technology.
5、Status,? Issues? and? Their? Resolutions? of? Mango? Industry? in? China。 ?
Present situation, existing problems and development countermeasures of mango industry in China.
6、Synthetic? Study? on? High& ? Stable? Yield? of? Mango。
Study on comprehensive techniques for stable and high yield of mango.