Rotten Pork Cowpeas is a home-cooked dish with soaked sour cowpeas and minced pork as the main ingredients.

Materials

Main ingredient: 150g of chopped pork, 500g of sour cowpeas;

Supplementary ingredients: oil in moderation, salt in moderation, 2 small spoons of bean curd, ginger in moderation, and 5 peppercorns

Rotten Pork and Cowpeas

1

Roll the soaked cowpeas out of the kimchi altar, and cut them into small pieces. As shown in the picture

2

This is the butchered diced meat bought at the market.

3

Minute the ginger

4

Heat the pan and add oil

5

When the oil smokes, add the ginger and peppercorns, and stir-fry the diced meat until it changes color

6

Stir-fry the cowpeas and stir-fry to remove from the pan

Tips

When you add the oil, make sure it is hot, and the oil should be about 70% hot when you add the diced meat.