Prepare a few pressed legs, clean water can be used to clean steam, in the duck meat to install some small holes, so that the production will be more flavorful, prepare onion, ginger and garlic a will be cut into slices of green onion cut into segments, star anise pepper and so on a number of pots, put the right amount of water poured into the appropriate amount of soy sauce and seasoning and other seasoning, and then will be ready onion, ginger and garlic leaves into the pot will be pressed legs into the pot to carry out or steaming cover the lid of the pot over high heat, steaming half an hour, wait until the water in the pot to reduce when the duck meat large calcium liquid in addition to this remove the legs, and then put the right amount of sauce evenly into the legs, and then cut the legs into small pieces sprinkled with the right amount of green onions can be ready to use.