1968, the founder, Mr shigemitsu Takashi, opened the first Ajisen Lamian Noodles store in Kumamoto Prefecture, Kyushu, Japan. With a good wish to share this delicious and rich bowl of "bone soup Lamian Noodles" with thousands of people, he named the Lamian Noodles store "Ajisen Lamian Noodles".

Ajisen Holdings Limited brought Ajisen Lamian Noodles into China. 1996, the first Ajisen Lamian Noodles opened in Hongkong, China, creating a precedent for Japanese Lamian Noodles in China. At the same time, the technology of cooking soup with big bones in Japanese central kitchen was introduced in China, which ensured the consistent quality. No matter where you walk into Ajisen Store, you can eat a bowl of authentic Japanese bone soup Lamian Noodles.

Basic information

On March 30th, 2007, Ajisen (China) Holdings Limited was listed on the main board of The Stock Exchange of Hong Kong Limited (the "Stock Exchange"). Strong financial support injected new vitality into the rapid expansion of the Group. Ajisen Lamian Noodles, as a representative of Japanese-style Lamian Noodles, is welcomed by consumers in China. Its restaurants are located in major cities in China and prime locations in Hongkong, China, and become a well-known brand in the catering industry.

Up to now, Ajisen Lamian Noodles has a history of more than 50 years. With the ingenuity and persistence of Ajisen's three generations, there are 800 stores around the world. With a bowl of bone soup, Lamian Noodles is loved by three generations, and sells about 70 million bowls a year.