Cattle blood has the effects of tonifying middle energizer and regulating blood. Indications: bloody dysentery, bloody stool, spleen and stomach weakness, amenorrhea due to blood deficiency, etc. Add 1/3 or 1/4 water and a proper amount of refined salt to fresh bovine blood, stir evenly, cook or steam, cut into pieces and mix with vinegar, or put the processed bovine blood clots in a pot to fry or add seasoning to make bovine blood clots, and put them in a pot to fry or add seasoning to make bovine blood soup.
Cattle blood has the effects of nourishing blood, invigorating spleen and stomach, nourishing blood and drying deficiency. Treat hematochezia, bloody dysentery, amenorrhea, emaciation due to blood deficiency, detoxification, constipation, blood stasis and menstruation.
1. Tonifying blood and benefiting qi: suitable for people with dull complexion, ruddy skin and cold hands and feet.
2. Hewei Jianpi: Neutralize stomach acid and relieve stomach pain. It is suitable for abdominal distension, loose stool, inappetence, limb weakness and mental fatigue caused by weakness of spleen and stomach.
3. Detoxification: Clean up toxins accumulated in the body for a long time and improve health.
4. Menstruation: regulating menstrual period is too long (too short) or too little (too much).
5. Nourish yin and tonify deficiency: tonify deficiency and essence, moisten lung and tonify kidney, and use it for yin deficiency of lung and kidney. Suitable for people with chronic diseases, physical weakness or fatigue.
The nutritional value of bovine blood is very rich, which is of great benefit to human health. Cattle blood not only has great nutritional value, but also has a very good therapeutic effect. Its unique detoxification function has been well utilized by people. When human toxins accumulate, eating cow blood is a good choice.