Ingredients: tenderloin, green pepper, pineapple, tomato sauce, white vinegar, sugar, cooking wine, salt and flour.

Production steps:

1, green pepper, pineapple cut filaments around the edge of the dish.

2, tomato sauce, white vinegar, sugar, cooking wine, salt into sweet and sour juice.

3. Wrap the marinated meat in flour, fry it in a hot oil pan until it is slightly yellow, and remove it for later use.

4. Leave a little oil in the pot, add the fried meat and sweet and sour juice again, stir well and set aside.

5, pour a small bowl of water into the pot, pour in a lot of white sugar, it must be a lot, boil over high fire, turn to low fire and boil it into syrup, and it will be as thick as honey. Then, after a small fire is warm.

6. Carefully stick the meat pieces with syrup one by one, and then immediately throw them into the ice. Because the outer syrup is cold, it immediately forms a transparent sugar coating, which is a "crystal".

7. After they all turn into "crystals" at last, put them on a plate together with shredded green peppers and pineapple.

When buying tenderloin, it is required to be ruddy in color, transparent in meat quality, compact in texture, elastic, and can recover quickly after being pressed by hand, and has a special flavor of pork.

Storage method of tenderloin: If families need to preserve tenderloin, they can put tenderloin in a fresh-keeping box, sprinkle a little Shaoxing wine, cover it and put it in the freezer. It can be stored for1-2 days without deterioration. If it needs to be preserved for a long time, you need to wrap the tenderloin with plastic wrap and store it in the freezer, which can generally be preserved for one month without deterioration.