Ingredients

Main ingredients

200 grams of taro

20 grams of chopped pepper

Accessories

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Minced garlic

10g

Salt

2g

Chopped green onion

2g

Edible oil

10 grams

How to steam taro with chopped pepper

1.

Peer taro Peel and wash

2.

Then cut into sections and plate

3.

Chop green garlic and chives

4.

Put minced garlic, chopped pepper, salt and cooking oil into the bowl and mix well

5.

Mix well Spoon the good chopped chili sauce on the taro noodles and steam until the taro is cooked (about 18-20 minutes)

6.

After the pot is removed, sprinkle OK to serve chopped green onion