It consists of 1 pig large intestine (about 250g), 30g of Sophora japonica and 30g of honeysuckle.

Fat is cut off from pig's large intestine, turned over, mucus is washed away with salt, and cleaned with clear water; Wash Flos Sophorae Immaturus and Flos Lonicerae, put them into pig's large intestine, and tie both ends with thread.

Put the pig's large intestine filled with medicinal materials into a pot, add appropriate amount of water, boil it with strong fire, then simmer for 12 hours, and season.

Usage: Eat meat with soup.

Efficacy: clearing heat and promoting diuresis, and stopping diarrhea. It is suitable for ulcerative colitis of damp-heat type in large intestine.

Beet porridge

Consists of beet100g, japonica rice 50g, monosodium glutamate, salt, sesame oil, onion and Jiang Mo.

Production: Chop beet or wring juice, wash japonica rice, add appropriate amount of water, first boil with strong fire, then simmer with slow fire until porridge is thick, add beet or beet juice and boil for a while, then add monosodium glutamate, salt, sesame oil, onion, Jiang Mo and other seasonings.

Usage: each time 1 bowl, breakfast and dinner.

The efficacy of clearing away heat and toxic materials and stopping dysentery. It is suitable for ulcerative colitis of damp-heat type.