Main Ingredients

Big Bone

1

Scapula

2 pieces

Pumpkin

Half

Mung Bean

250 grams

Supplementary Ingredients

Ginger

1 piece

Salt

Moderate

Pepper

15pcs

Small green onion

1 stick

Pepper

Moderate

Steps

1. Rinse the bones.

2. Blanch the bones, rinse them down, rejoin the water, add ginger, pepper and salt to stew the bones.

3. Medium-low heat stew for about an hour to add green beans.

4. Medium-low heat to simmer the green beans out of the sand, the soup becomes thick, add the cut pieces of pumpkin.

5. When the pumpkin is simmering and soft, sprinkle with chopped scallions and serve.