Steamed eggplant easiest way as follows:

Materials prepared: eggplant, salt, screw pepper, small pepper, wild pepper, sugar, white vinegar, soy sauce, rice wine, white pepper, green onions, ginger, garlic, corn starch, vegetable oil, Pixian soybean paste and so on.

1, prepare 3 clean fresh eggplants in advance, one by one, the skin of the eggplant are peeled, eggplant peeled and cut into strips, eggplant cut, put into the pot, add a spoonful of salt to the pot and mix well, stirring, put aside to marinate for 10 minutes, so that the eggplant off dry.

2, 2 cleaned screw pepper cut into segments reserved, and then cut a small pepper to match the tone, take 2 wild mountain pepper, also cut into small circles reserved. Subsequently adjust a fish sauce, bowl add 3 tablespoons of sugar, add 2 tablespoons of white vinegar, add 2 tablespoons of soy sauce, add a tablespoon of rice wine, add a little white pepper, add a small spoon of salt, add a part of the onion and garlic to come in, and then add a tablespoon of corn starch and mix well.

3, the eggplant marinated with both hands to squeeze the water inside the eggplant, squeeze the water of the eggplant into another pot, and then add cornstarch in batches, stirring with chopsticks, so that the eggplant are evenly coated with tapioca starch.

4, pour a small amount of oil in the pot, turn the heat down after the oil burns, put the eggplant wrapped in tapioca starch into the pot and sauté, keep frying the eggplant until the surface layer of the charred light yellow in the case of the eggplant, and then add the green chili peppers cut into stir-fry, stir-fry the chili peppers until they break the raw and then all the fish into the plate reserved.

5, the pot again pour oil, and then add onion and garlic to come, do not like onion, ginger and garlic can not be added, stir-fried into the aroma, add a tablespoon of Pixian soybean paste, and then add cut wild pepper to stir fry, and then just adjust the material sauce poured into the pot, the material sauce stir fry, stir fry into the sauce of the fragrance, and then poured into the eggplant to stir fry, stir fry proportional to the pot can be set up on the plate.