1, prepare red tea.

2. Prepare milk.

3. Put sugar in the pot.

4, boiled into caramel color.

5. Pour the milk in and boil it.

6, boiled milk, a little bit of sugar, I don't put much sugar.

7. Pour the tea leaves in, turn off the heat after boiling again, then cover and wait 1 2 minutes before boiling, and filter out the tea leaves.

8. Filter out the milk tea from the tea leaves and put it in a beautiful cup.