With the development trend of cake baking industry, young people fall in love with all kinds of exquisite birthday cakes and toast. There are all kinds of Japanese toast, soft European toast, German toast and Italian toast. One feature of this kind of toast is that it is expensive. This is very puzzling. Why do you think that this kind of toast bread is so expensive, but the price of steamed bread can't go up?
1, different raw materials
The production and processing technology of steamed bread is simple, and the key raw material is only wheat flour. Add water to flour to make batter and steam it in water. Toast requires a lot of information. In addition to wheat flour, yeast powder should be used as chisel to make it mellow. Vegetable oil, sugar and raw eggs should be used to make bread taste stronger. Seasonings such as baby milk powder, dried fruit, adzuki bean and shredded coconut should also be added to make the toast taste stronger. With so many raw materials, the price of toast bread will naturally be much more expensive than steamed bread.
2. Bread flour is more expensive.
The flour made of bread is not ordinary flour, but bread flour. The price of professional bread flour is much higher than that of ordinary flour. Because the gluten of bread flour is higher, toast bread is better. Professional bread flour can make steamed bread with good quality, while ordinary flour can't make delicious toast bread. So the price of flour for bread is higher than that for steamed bread.
3. Processing technology
Judging from the processing technology of steamed bread and bread, the whole process of making steamed bread is relatively simple and the time is very short. Just collect pigeons and cook them. The whole process of making bread is more complicated, not only the dough has to be proofed twice, but also the baking time is much longer than steaming steamed bread. Unless you are a friend who loves baking cakes and have an electric oven at home, you can make bread, or you can buy it at a bakery. The regulation of big steamed bread is not very high, and many families in the north will make their own steamed bread.
4. Production cost
It is clear at a glance who has higher operating costs and who has lower operating costs in steamed bread shops and baking shops. Steamed bread shops don't need to tear down the old and set up new ones. As long as they keep a few fresh flavors, they can harvest a group of long-term consumers. Baking shops often need to constantly break down and innovate, improve their own toast bread, keep up with the trend of the times, and some baking shops need to be well-known brands, which causes the operating costs of baking shops to be much higher. Of course, this cost must be earned back on the price of toast bread.
In fact, when it comes to steamed bread or bread, everyone has different opinions. Some people think steamed bread is full, low in price and very nutritious. Some people think that toast is beautiful and delicious, and they can taste various flavors and appreciate exotic customs. Whether it is steamed bread or toast bread, you can choose the one that suits you as long as it is within your own trading scope.