Ingredients: 1 small piece of hometown meat, 1 chicken leg, 1 perennial Chinese cabbage.

Seasoning: half a teaspoon of salt,

working methods

1. Slice the hometown meat first, chop the chicken leg into pieces, cut off the rough skin and fiber on the Chinese cabbage, and then cut it into hob pieces for later use.

2. We pour a proper amount of water into the soup pot, boil it, add the meat slices, chicken legs and Chinese cabbage, cook until the chicken legs are cooked, and then add salt to taste, thus completing the Chinese cabbage chicken soup.