Raw materials and seasonings: ice powder, lime, white sugar, peanuts, red and green silk, orange sugar, assorted preserved fruits, sesame seeds, edible ice cubes, brown sugar and cherries. \ x0d \ x0d \ production method: wash the ice powder, put it in a fine cloth, tie the mouth tightly, rub your hands in cold boiled water until it is completely dissolved in cold boiled water, and rub until it no longer produces greasy liquid. Add lime to the ice powder solution and stir while stirring. After stirring, cool for later use. Brown sugar is converted into brown sugar water, white sugar is converted into white sugar water, sesame seeds are fried, peanuts are dried and fried and crushed with a rolling pin, and red and green silk, orange sugar and assorted preserves are chopped. When eating, make a bowl with a spoon, add chopped flowers, red and green silk, orange sugar and assorted preserved fruit, add small pieces of ice, pour brown sugar water and white sugar water, sprinkle sesame seeds and add some red cherries. \ x0d \ x0d \ Flavor features: cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, and cooling down fire. \x0d\\x0d\ key points of production: put a proper amount of lime water, too much will be tofu-like, too little will not be shaped. 100 g of ice powder can make 5 kg of ice powder.