1, stir-fried mushrooms with meat foam
Friends who are on a diet control can change pork into chicken when frying, and do the same, so that the fried mushrooms are delicious and delicious.
2. Stir-fried mushrooms with green peppers
The mushroom fried in this way, without adding too much seasoning, tastes delicious and slightly spicy, and has the clear fragrance of green pepper, which is fragrant but not greasy when mixed with rice.
3, garlic mushroom
In this way, a piece of Tricholoma cooked by stewing and mixing juice is put in your mouth to take a bite. The garlic is rich, tastes light, and the meat is thick but not greasy. It feels more fragrant than braised pork, which is suitable for friends who like to eat garlic with a light taste.
4, cumin mushroom
The practice is similar to that of stir-frying mushrooms with green peppers. People who like barbecue can try to make this delicious dish with barbecue taste but not fat.
5. Roasted mushrooms
Grilled mushroom is a classic and popular way to eat in recent years. "One mouthful of soup and one mouthful of mushroom" means roasted mushroom. The roasted mushroom doesn't need to add a drop of oil at all. The original soup is extremely delicious, and it doesn't need too much seasoning. It is delicious just by sprinkling a little salt. The roasted mushroom can be cooked in a baking tray, oven and pan, and the method is very simple.