2. Poems about mutton
Poetry about eating mutton in winter 1. An old saying or poem about eating mutton is beneficial.
As the saying goes, "Good food should be matched with beautiful utensils, and medical treatment is not as good as dietotherapy". Mutton is warm in nature, benefiting qi and nourishing yin, warming and nourishing middle jiao, appetizing and strengthening the body, which is recorded in Compendium of Materia Medica.
It is called the warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.
Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.
Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and disease resistance. So now people often say, "If you want to live a long life, you should always eat mutton".
According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,
Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging
Therefore, eating mutton has the function of tonifying kidney and can delay aging. China Yuan Dynasty medical scientists once thought: "
Mutton is sweet and hot, which can replenish blood. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:
Mutton can "tonify middle energizer, relieve pain and treat fatigue and cold". In the cold winter, eating more mutton can promote human health to a certain extent.
From the perspective of traditional Chinese medicine
Gao Li, a famous doctor in the Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the taste is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」
2. Poems praising mutton soup
1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".
Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).
2. "The stewed sheep in Beijing is fat and tender, the sauce is boiled red, and the soup is clear. It's burnt in the afternoon. I like it without smell. " It's from Du Men ZaShuo by Yang Jingting.
Interpretation: Thick soup stewed mutton is fat and tender, which can be counted in the whole capital. The sauce and broth are boiled red together. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious and gave it to Da Wu Daxi, thinking it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.
Interpretation: Mao Xiuzhi tasted mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and gave him a big official order.
Extended data:
Nutritional value of mutton
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
Use and preservation of mutton
Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
Sogou encyclopedia-mutton
Sogou Encyclopedia-Two Rhymes is a new phenomenon.
3. Who knows the poem praising mutton?
1, Longchuan has bear wax, but Qin cooks mutton soup. [Song] Su Shi's "Er Yun was sent by the Japanese".
There is roast bear meat in Shaanxi cuisine, and Qin only makes mutton soup.
2. The sheep in Beijing are fat and tender, and the red soup with sauce is bright and burnt in the afternoon. I like a throat without fishy smell and greasy-[Qing] Yang Jingting's "Dumen Zayong"
Mutton stew in thick soup is fat and tender all over Beijing, and the sauce is boiled red with clear soup. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3, sand grass soft sheep fat, jade fat and wine are also suitable. [Song] dates back to drinking sheep wine in soldiers' kitchens.
The beach grass is soft and the lamb is fat, and the fat as white as jade benefits from wine.
4, cold mutton is like cream, river fish is like jade. [Song] Zhang Lei's "Twenty-one Winter Ballads".
In winter, mutton is as white as frost, and delicious river fish is cut into pieces like white jade.
5, the sheep stack is beautiful, and the wine is slightly muddy. [Song] Lu You's "Don't eat meat for a long time in the road, and the sheep in the west counties and cities drink".
The mutton left in the inn is delicious, and the local wine produced nearby is slightly turbid.
Extended data:
Emperor who likes to eat mutton.
1, Tuoba GUI, Emperor Wei Daowu
After Tuoba GUI defeated Xia Guo, Mao Xiuzhi, who was good at cooking, was captured. Later, he took time to stew a bowl of mutton soup for Minister Ho Choi. Cui Hao tasted it and thought it was the best in the world, so he recommended Mao Xiuzhi to Tuoba Tao.
After Tuoba GUI ate Mao Xiuzhi's delicacies, he nodded again and again, and ordered Mao Xiuzhi to be an official and become the emperor's personal chef. Since then, Mao Xiuzhi has been promoted all the way and her career has been smooth. Later, he became a Shangshu and a doctor of Guanglu until Nanjun Gong.
2. Zhou Yuwen Yun
Yu Wenyun ate a lamb chop while eating. After eating the meat, he gave the bone to Wisdom Fofo Agbo and said, "You should keep it well. This is the bone I have chewed. " Fu Fu hurriedly put away the bones and then had dinner with Yu Wenyong.
3. Zhao Kuangyin, Song Taizu
Zhao Kuangyin suddenly got up at midnight. At this time, he wanted to eat lamb liver, but hesitated and refused to order. The left and right servants looked blank and said, "If you have anything to say, we will certainly do it!" Later, Zhao Kuangyin tactfully replied: "If I say it, you will definitely kill a sheep every day."
4. Yuan Shizu Kublai Khan
The invention of instant-boiled mutton was related to Kublai Khan. Kublai Khan led an expedition. Because of the poor food, he wanted to eat stewed mutton. The cook slaughtered the lamb and selected the mutton for cooking. But when the enemy suddenly attacked, the cook had no choice but to slice the mutton, put it in the pot and stir it, then fished it out, put some ingredients on it and gave it to Kublai Khan.
Kublai Khan finished his meal and went into battle in disguise. Soon, Kublai Khan returned home in triumph. After returning to North Korea, Kublai Khan did not forget the contribution of the cook, so he asked the cook to do it again, saying it was too weak and needed more ingredients. After eating, the ministers of civil and military affairs gave thumbs up. When Kublai Khan was happy, he named this new dish "instant-boiled mutton".
4. Ancient poems about instant-boiled mutton
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence. From BC 1 1 century up to now, the charm of mutton bread in soup has lasted for a long time in Mika, and mutton bread in soup restaurants of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an don't eat mutton buns, just like they have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors.
Poetry: the dragon has bear wax, and Qin only cooks mutton soup.
Autumn sheep
(Yuan)
When the cold wind blows, people are anxious.
Yan Rongchun is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber.
Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
To annotate ...
1 hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment. 3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."
5. Ancient poems about instant-boiled mutton
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup".
Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence.
From BC 1 1 century to the present, the charm of mutton paomo has been enduring in Mika, and mutton paomo restaurants, large and small, can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an who don't eat mutton buns are just like those who have never been to the Great Wall or Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors. Rongyan spring jade is broken, and the fat embossing is heavy.
The meat was completely covered with swallows, and the paste was thick amber. Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.
Note ① hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment.
3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."
Poetry about mutton 1. Poems praising mutton soup
1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".
Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).
2. "The stewed sheep in Beijing is fat and tender, the sauce is boiled red, and the soup is clear. It's burnt in the afternoon. I like it without smell. " It's from Du Men ZaShuo by Yang Jingting.
Interpretation: Thick soup stewed mutton is fat and tender, which can be counted in the whole capital. The sauce and broth are boiled red together. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.
3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious and gave it to Da Wu Daxi, thinking it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.
Interpretation: Mao Xiuzhi tasted mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and gave him a big official order.
Extended data:
Nutritional value of mutton
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
Use and preservation of mutton
Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
Sogou encyclopedia-mutton
Sogou Encyclopedia-Two Rhymes is a new phenomenon.
2. Who knows the poem praising mutton?
Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence. From BC 1 1 century up to now, the charm of mutton bread in soup has lasted for a long time in Mika, and mutton bread in soup restaurants of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an don't eat mutton buns, just like they have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors.
Poetry: the dragon has bear wax, and Qin only cooks mutton soup.
3. What poems contain "mutton"?
1, the name of disorder
Year: Song Author: Anonymous
Clever hands, as thin as twine. White face, black heart, long body and short body. After suddenly coming down, I was scared out in a cold sweat. The earlier this party is, the better. Then make mutton jerky and push the bowl. In the end, it's not like it. Jump ten thousand times. I have no intention of watching. Worried about the listening tube. Turn off the lights. An inch of intestines are black and broken.
2. Seventy-four of the ninety-eight Huzhou songs.
Year: Song Author:
The fifth China feast, the Grand Palace, the pulley sucks wine and Changhong.
Hu mutton piled on the golden plate, indicating a blue sky with three thousand rings.
83 of the 3.98 Huzhou songs
Year: Song Author:
The monthly grain supply is 10,000 Shi Jun, and the daily mutton supply is 6,000 Jin.
Please give the wine to the chef instead of swans and wild owls.
4. "Fu Huishi, a turtle raised by He Lin"
Year: Song Author:
The temple wrote ten lines to search for the theory of the imperial court.
Nodding only owes three good things, and strengths must teach a chapter.
I hate being dirty. Those huge vulgar eyes smiled absurdly.
Daguan mutton is not my envy, but the soup is inferior.
5. Twenty-one Winter Rumors
Year: Song Author:
Cold mutton is like frost, and river fish is like jade.
Fat rabbits and quails hang in the house every day.
I had a good time with my wife and children.
I am not qualified to be an official, but I have a strong name.
An old saying or poem about eating mutton is beneficial.
As the saying goes, "Good food should be matched with beautiful utensils, and medical treatment is not as good as dietotherapy". Mutton is warm in nature, benefiting qi and nourishing yin, warming the middle and tonifying deficiency, stimulating appetite and strengthening the body. In Compendium of Materia Medica, it is called the warming and nourishing of nourishing yuan and yang and benefiting blood and gas.
Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs. Mutton is rich in protein and vitamins.
The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and disease resistance.
So now people often say, "If you want to live a long life, you should always eat mutton". According to the reporter's understanding, many benefits of mutton are also recorded in the theory of traditional Chinese medicine in China, such as benefiting kidney qi, appetizing and strengthening the body, helping parturient, promoting lactation to treat leucorrhea, enhancing digestive function and protecting stomach wall.
Because the kidney is the root of aging, eating mutton with kidney-tonifying function can delay aging. China Yuan Dynasty medical scientists once thought: "Mutton is sweet and hot, which can replenish blood and deficiency."
Li Shizhen, a famous doctor in Ming Dynasty, also said in Compendium of Materia Medica that mutton can "tonify the middle energizer, relieve pain and cure fatigue and cold". In the cold winter, eating more mutton can promote human health to a certain extent.
From the perspective of traditional Chinese medicine, Gao Li, a famous doctor in the Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the taste is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it.
」。
An old saying or poem about eating mutton is beneficial.
As the saying goes, "Good food should be matched with beautiful utensils, and medical treatment is not as good as dietotherapy". Mutton is warm in nature, benefiting qi and nourishing yin, warming and nourishing middle jiao, appetizing and strengthening the body, which is recorded in Compendium of Materia Medica.
It is called the warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.
Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.
Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and disease resistance. So now people often say, "If you want to live a long life, you should always eat mutton".
According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,
Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging
Therefore, eating mutton has the function of tonifying kidney and can delay aging. China Yuan Dynasty medical scientists once thought: "
Mutton is sweet and hot, which can replenish blood. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:
Mutton can "tonify middle energizer, relieve pain and treat fatigue and cold". In the cold winter, eating more mutton can promote human health to a certain extent.
From the perspective of traditional Chinese medicine
Gao Li, a famous doctor in the Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the taste is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」
6. There are poems about sheep
The ancient poems describing sheep are: "Farmhouse on the Wei River" Year: Tang Author: Wang Wei is on a country road under the setting sun, and cattle and sheep go home along the path.
A rugged old man in a thatched door leaned against a cane and thought about his son, the shepherd boy. There are whistling pheasants? Full ears of wheat, sleeping silkworms and peeled mulberry leaves.
The farmers who came back with hoes greeted each other cordially. No wonder I long for a simple life and sigh the old song, oh, back to the past! .
"Qiu Si" Year: Song Author: Lu You sang bamboo into the shade instead of entering the door, and the cattle and sheep went to the village separately. There is no rain in front of the mountain, and the tide of Biepu returns to the shore.
"Gentleman in Service" Time: Pre-Qin Author: The gentleman in the Book of Songs is in service, I don't know its date, how long? The chickens have entered the nest, the sun is setting, and sheep and cattle are descending the hillside. My husband is serving in the distance. How can I think of him? A gentleman is in service, not long, but long [1]? Chickens are on the shelves, the sun is gradually setting, and cattle and sheep are going home from the mountain.
Husband is serving in the distance, I hope it's not hungry! "Sunset Red" Year: Tang Author: Du Fu has been herding cattle and sheep for a long time, and he is kept in Chai Men every time. The breeze is a charming night, but the beautiful mountain is not your home.
The spring water flows down from the stone wall, and the dew on autumn night condenses on the grass roots. Under the background of gray hair and bright lights, why did Butler rice splash the spark of good news?
Su Wu Temple Age: Tang Author: Wen Although our envoy Su Wu is gone, the temple is still there, both physically and spiritually, and these trees are still there. The detention of the North Sea book is cut off, and the moon is above the head; The hungry sheep are back, and the vast grassland has been blackened by dusk.
Go back to your visit tower, but there is no sign; The crown sword is like life, and it is in the prime of life. Marquis Hou Feng commemorates the emperor, who has never met his subjects; Empty to the eyes of the first emperor, lamenting the past years.
Flocks of cattle and sheep have returned from the fields, and every household has closed Chai Men. This is a charming night, but this beautiful mountain and river is not your home.
The spring water gurgled from the stone wall, and the dew on the autumn night condensed on the grass roots. Gray hair and bright lights reflect each other, so why should snuff report good news with gorgeous sparks?
Note: In the autumn of the second year of Dali (767), Du Fu wrote this poem during his stay in Kuizhou East Village. The western area is flat, with lingering Qingxi, steep mountain walls and lush forests.
At dusk, what is presented to the poet is a quiet mountain village scenery: "The cattle and sheep have been falling for a long time, and each is in Chai Men." The faint afterglow of the sunset filled the remote mountain village, and flocks of cattle and sheep had already returned from the fields, and every household was shut up in Chaifei and reunited with each other.
The first couplet is from The Book of Songs, "The evening is over, and the cattle and sheep come down". There is only one word "long" in the sentence "cattle and sheep come down for a long time", which naturally reminds people of leisure in the mountain village in the evening; However, "About Chai Men" makes people imagine that people enjoy family happiness from a lonely and indifferent village.
This reveals a kind of homesickness and love for relatives. The bright moon rises quietly, and the poet stares at this quiet mountain village, and can't help but feel the sadness of missing his hometown: "The wind and the moon are clear from the night, and the mountains are not his hometown."
Autumn night, the evening breeze is cool, the bright moon is in the sky, and the mountains and rivers in western Qin are picturesque in the moonlight, but they are not the scenery of their hometown! A faint sentence has a sense of sadness. Du Fu used awkward sentences in this couplet.
The word "Zi" should be flat, but it is voiced, and the word "Fei" should be flat. Zi and Fei are the key words in the sentence. Once rescued, they seem to be full of waves. It was because they obeyed the needs of the content that they expressed their yearning for their hometown deeply and euphemistically.
Although the mountains and rivers are beautiful, they are not home. This "self" and "non" implies a kind of helpless emotion and a strong homesickness.
The deeper the night, the quieter people are. The poet looked at autumn scenery, a mountain village with homesickness, as if it were covered with a layer of cold color: "The stone spring flows into the dark wall, and the grass dew drops into the autumn roots". The word order of these two sentences is deliberately misplaced. The original sentence sequence should be: "dark spring flows on the stone wall, and autumn dew drops on the grass roots." It means that the cold moonlight is scattered all over the mountains and rivers, the deep spring water is gurgling on the stone wall, and the dew on the autumn night is condensed on the grass roots, crystal clear.
How sad and clean the artistic conception is! Give people a feeling of sadness and depression. The dislocation of word order not only makes the tone more sonorous and harmonious, but also highlights the "stone spring" and "grass dew", which makes the poems expressed by "flowing dark walls" and "dripping autumn roots" more peculiar and rich.
From the lonely and quiet night scene, a feeling of dying is faintly revealed. The scene is so deserted that the poet can't help but walk back to the house silently, sitting alone with bright lights, and his heart is even more sad and sad: "Why do you need flowers when your head is white and bright?"
Du Fu lived in Shu for nearly ten years, and he was old and sickly in his later years. Now, his gray hair and bright lights complement each other, and he still has a long way to go back to his hometown. Therefore, although the colorful flowers in front of him seem to bode well, the poet is not only unhappy, but also very upset. The sentence "why" is humorous and sad. On the surface, it looks like a layer of self-comfort, but in fact it is full of bitterness. "Love words can be subtle and have a turning point. Only Ling Du won."
Wang Fuzhi's comments on Du Fu's poems just illustrate the artistic features of this poem. The poet's sense of aging and nostalgia for his hometown have not been positively expressed in his poems. He just euphemistically said, "Why are there so many flowers?" He lightly blamed snuff for the good news, as if he had no good luck at all and could not touch it. This kind of writing is really tortuous, subtle and intriguing, giving people a more vivid impression and profound feeling, which can be said to have reached a perfect artistic situation.
7. What poems describe the delicious mutton?
Sand grass is soft and sheep fat, and jade fat is suitable for wine.
The original text is as follows: drink mutton wine from the soldier's kitchen. Song dynasty used sheep fat to soften sand grass, and jade fat to suit wine. The recommendation of Luan Dao tastes like a song and makes people intoxicated for a long time.
The cinerary casket is fragrant, and the moss rises slightly. It's nothing to get drunk after drinking a glass of water silently.
Didn't you see that the former king made a mockery, which made the later people particularly sad? Sogou: /web/searchList.jsp? Black = true & sogou-CLSE-DDCBE25988981920-0001&; w= 1580。 uID = 2044865578039262398 & ampmid=2044865578039262398。 xid = f8a 43297 e 1a 4322 1f 52 AC 2f 38 f 954 b 8 b 222 c & amp； Keywords =% E9% A5% AE% E5% 85% B5% E5% 8E% A8% E7% BE% 94% E7% BE% 8A% E9% 85% 92&; cchn = 3039 & ampachn=3039 .
8. Poems about sheep
1, the sky is grey, the wilderness is vast, and the wind and grass are moving to see cattle and sheep-the northern folk song "Chile Song"
2, cook a sheep, kill a cow, sharpen your appetite, let me, 300 bowls, a long drink! -Li Bai's "Going into the Wine"
3. "Poetry on the Sheep": I am fortunate to give my life to pity the hungry wolf. God has the means to be weak, cherishing his life and benefiting, but he has no intention to talk about it.
The Yang Gong Monument is still there, and we shed tears when we read the words on it. -talk about climbing Yanshan with my friend Meng Haoran.
5, the sheep bend, the wheel is destroyed. -"A Journey to Bitter Cold" by Cao Cao
6, the horseshoe is frozen and slippery, and the intestines can't go up. -Bai Juyi, a beginner in Taihang
7, the corner is urgent, the peach blossoms are muddy. -Bai Juyi, "Farewell to Friends Gorge and Cie to Dongchuan"
8. Yang Gong grew up in Moguiyan, Xi 'an, Fu Shuo. -Bai Juyi's Wind and Edge, Zhou Huling and Twenty-two Rhymes of "xianggong".
9. At the foot of Yanggongxian Mountain, the goddess Han Gaoqu. -"Hanzhong Boat in Early Spring" Meng Haoran
10, late spring and March, the grass grows in the south of the Yangtze River, the peanut trees are mixed, and the warblers fly around. -Southern Dynasties' Qi Yu Shu.
1 1, geese call the moon through the clouds, and the border guards sheep-Suwu Temple in Ting Yun, Tang Wen.
12, northeast of Yuyang, southwest-Nanchaoliang. Liu Xiaozhuo's "Full Moon Thinking"
Yu Ying Sheep Music Association Taiping Ruibaoding 13. -the seven great deeds of Nan Tong.
14, looking for humanity among sheep and horses, people are excluded from Yanmenguan. -Tang Jianwu's "On the Cloud" works.
15, although the shepherd is driving the horse, he is obedient, white-haired and full of enthusiasm. -Hehuang of Don Mutu
16, cattle and sheep fell for a long time, and they were harvested in Chai Men. -Don Du Fu's Sunset
17, Wanyang is also a man's business, don't be like a madman, try it. -Shi Feng's Eight Sheep
18, the elk entered the sheep team, and the birds surprised the sea heron to sleep. -Yuan Zhen's "Straight Taiwan"
19 I'm a little happy that Changsha is going to Yan Ge. Tired soldiers dare to attack dogs and sheep. -Chen's "Wounded Spring"
20. The evening smoke has been combined with cattle and sheep, and it is believed that Marin will return to the moon. -Wentong's "Early Sunny Arriving at Baoenshan Temple"