Oatmeal rice is not easy to rot, so it can be soaked in water for 20 minutes before cooking, which can make it easier to boil.
Here are the practices:
Preparation materials: 400g milk, oatmeal 100g, 4 melons 1/4, taro 1 small, 30g white sugar and salt.
Production steps:
1, wash the oatmeal clean.
2. Pour water and soak for at least 20 minutes.
3. Peel the taro. Remember to bring gloves, or mucus will easily cause one's fingers to itch.
4. Cut taro into 1.5cm.
5, pumpkin peeled and seeded to pulp.
6. Cut into pieces.
7. Cut into cubes of about 1.5cm.
8. After the oats are soaked, cook slowly on low heat.
9. Cook for 5 minutes.
10, then pour a bowl of water and cook on low heat 10 minutes. (At this time, always * * * add water 1000 ml, because milk will be added later).
1 1, then pour in diced taro and boil, and continue to cook for 2 minutes.
12, diced milk pumpkin are added at the same time and cooked together for 10 minute.
13, until the pumpkin and taro are soft and glutinous, boil, then add white sugar and stir to melt.
14, turn off the fire and fill the bowl.
15, finished product drawing.