1. Pharmacological effects: Panax notoginseng flower can lower blood lipids, lower blood pressure, fight cancer, improve myocardial oxygen supply capacity, and enhance the body’s immune function. It is mainly used for clearing away heat, detoxifying, cooling blood, lowering blood pressure, and regulating blood pressure. Lipid, immune regulation, blood circulation and meridians, health and anti-aging, anti-inflammatory and analgesic, etc.

2. Edible value: Eating more ginseng flowers can prevent the occurrence of cardiovascular disease; eating more ginseng flowers also has pharmacological effects such as sedation, anti-inflammatory, analgesia, and blood pressure lowering.

3. Efficacy: It has significant functions of calming the liver, eliminating phlegm, relieving asthma, analgesic and sleeping, enlarging the crown, anti-allergic, detoxifying and beautifying. Because it contains a variety of ginsenosides, it also has the effects of clearing heat and liver, lowering blood pressure, preventing and treating high blood pressure and pharyngitis; clearing away heat and detoxification, removing acne and sores, calming the liver and cooling blood, lowering blood pressure and lipids, Panax notoginseng flower has a cool taste It is sweet and has the effects of clearing away heat, calming the liver and lowering blood pressure. The total saponins of Panax notoginseng flowers have an inhibitory effect on the central nervous system, showing sedative and tranquilizing effects. Used for the treatment of high blood pressure, dizziness, dizziness, tinnitus, acute pharyngitis, and insomnia.

4. How to eat: make tea, stir-fry meat, and make soup. Usually, it is enough to soak Panax notoginseng flowers directly in water, but due to the taste and special needs, Panax notoginseng flowers can also be used with many other scented teas.