Today, I share with you a homemade sauce that can be used to mix rice and noodles, mushroom peanut meat sauce. The recipe is naturally very simple, and when you make it, it's naturally very tasty. You can make a big bowl of it at a time and take it out when you want to eat it, not only for noodles and rice, but also as a small savory dish. If you don't eat it, you can put it in the refrigerator to save it, and you can eat it for a long time. So let's take a look at the tutorial for making this savory and flavorful mushroom and peanut meat sauce.
Mushroom Peanut Pork Sauce
Making IngredientsPork, mushrooms, tofu, peanuts, ginger, garlic, cornstarch, cooking oil, salt, soy sauce, cooking wine, soy sauce
Preparation Steps
1, today we are going to teach you how to make a homemade sauce, mushroom peanut meat sauce. It is savory and flavorful and easy to make. First of all, to do the mushroom peanut meat sauce need to use the materials ready, prepare about half a catty of pork, and then prepare seven or eight mushrooms, a small block of tofu, tofu is also about half a catty, and then prepare a bowl of peanut rice, a small piece of ginger, the appropriate garlic, the right amount of cornstarch, edible oil, cooking oil, cooking salt, soy sauce, cooking wine, soybean paste can be. After all of them are ready, we can start the preparation of today's mushroom peanut sauce.
2. Put the prepared mushrooms in a large pot and soak them in water for about 15 minutes. After the mushrooms have soaked on the pork we prepared to take out to the board, first cut into small pieces, and then chopped into minced meat. Put the minced meat into a small bowl, then add salt, cooking wine, soy sauce and cornstarch to the minced meat, mix them in one direction and marinate for ten minutes.
3, the soaked mushrooms surface scrubbing a little, clean, we will take it out, a little squeeze of water, and then put on the board cut into pieces, and then the preparation of the tofu is also cut into pieces. The ginger and garlic are also cut into pieces, all cut into pieces, and then put them into a plate and set aside.
4, we prepared the peanut rice in the oven to roast, and then rub off the red coat. If you don't have an oven, you can use a frying pan to fry it, but you need to keep turning it to prevent the peanuts from frying, and after frying it, put it into a container, let it cool, and then peel it.
5, after the peanut rice peeling, we put it into a plastic bag, and then use a rolling pin, or a other more handy tool to it rolled. Rolled out and then put aside to take the pot of oil, oil is hot, then into the minced meat stir-fry brown, and then put all the onion, ginger and garlic into the stir-fry, and then into the mushrooms and tofu stir-fry.
6, wait until a variety of ingredients are broken after we add two spoons of soybean paste to the pot, and then stir fry evenly, so that all the ingredients are coated with red oil soybean paste, and then add an appropriate amount of water, first covered with a lid to cook for a while, and so on the pot of water boiled, we open the lid, with a large fire sauce. When the soup is less than 1/3 of the time, we put the peanuts into the stir-fry, and then add the right amount of salt to adjust the flavor, and wait until all the soup is fried dry can be removed from the pot. A very delicious mushroom and peanut meat sauce is completed.
Tips
1, the minced meat does not need to be chopped very fine, if it is too fine, it will not have a taste.
2, you can use high heat when frying various ingredients.