1, the idea of naming poplar stems from the pure bottle in Guanyin's hand. It is quoted that in this dessert, poplar refers to mango, grapefruit and other woody items, while nectar refers to coconut juice, fresh milk and so on. That's about it. You can look for more details.

2. Yang Zhi Gan Lu English name: Chiledmangosago Creamwithpomelo

3. Yangzhi Ganlu is a Hong Kong-style dessert-first created by Hong Kong Liyuan Restaurant in 1984.