Agrocybe aegerita is one of the must-order dishes for many foodies to eat in restaurants because of its rich nutritional value and delicious taste. In fact, Agrocybe aegerita can cook delicious food at home, which is more cost-effective than going to restaurants. The key point is that it is still relatively hygienic. So, what are the authentic practices of Agrocybe aegerita and the practices of Agrocybe aegerita?

Authentic method of dry pot Agrocybe aegerita

1, prepare a proper amount of Agrocybe aegerita, wash it, blanch it for later use, shred a small amount of pork belly, and shred onions and colored peppers, because these two are side dishes, so you don't need too much;

2. Cool the oil in a hot pot and stir-fry the shredded pork with low fire until the edge of the shredded pork turns yellow, then add the milk bean paste, pickled pepper and lobster sauce, stir-fry with low fire until the red oil is fried, and then add the prepared onion, ginger and garlic slices to stir-fry the fragrance;

3. Add shredded onion and shredded colored pepper and stir-fry until the onion is soft. Add blanched Agrocybe aegerita and red pepper, add a little oyster sauce to refresh, stir-fry for four or five minutes and add a little sugar and salt.

4. When you start cooking, release the iron plate on another fire. After the dishes are fried, pour them into the iron plate, sprinkle with shredded onion and coriander to taste, and an authentic dry pot of Agrocybe aegerita will be out of the pot.

The practice of tea tree mushroom daquan home-cooked dish

Roasted sparerib with tea tree mushroom

First, prepare ribs and Agrocybe aegerita, and then the auxiliary materials are commonly used soy sauce, soy sauce, oil consumption, cooking wine, onion, ginger, cinnamon, star anise, pepper and salt. Blanch the ribs, pour a little oil into the pot, cool the oil in the hot pot and saute the dried onion, ginger and chilli until fragrant. After pouring the ribs, stir-fry over high fire, add appropriate amount of cooking wine, soy sauce, soy sauce and oil consumption, stir-fry for a while, add water to open the cinnamon star anise and crystal sugar, simmer for 40 minutes, then add Agrocybe aegerita, add salt and chicken essence and stew for almost 20 minutes, and then take out of the pot.

Sauté ed Agrocybe aegerita in sauce

Wash Agrocybe aegerita, drain the water, put the oil in the pot, fry Agrocybe aegerita after the oil is hot, and take out the oil control after almost one minute. Leave the bottom oil in the pot, add minced garlic and Jiang Mo, stir-fry until fragrant, add Agrocybe aegerita and green pepper, stir-fry over high fire, and then pour in a spoonful of soy sauce, a little salt and chicken essence.

There are many kinds of practices of Agrocybe aegerita, and the common practices are nothing more than dry frying and soup making. Either way, it is actually relatively simple to do as long as you master the method.