The qualification examination and approval of new tea flower resources should be handled at the Tea Fruit Station of the County Agricultural and Rural Bureau.

Function and influence of tea flower

1, camellia can resist oxidation.

Antioxidant activity is one of the main functions of camellia. It contains a small amount of tea polyphenols and some flavonoids, which can improve cell activity, increase the onset of oxidation reaction in vivo and eliminate free radicals. Ordinary people can have super antioxidant effect and delay the onset of various aging symptoms.

2. Tea tree flowers can prevent cancer.

Tea tree flowers have strong detoxification ability, which can significantly remove cancer viruses in the body. At the same time, it contains trace elements selenium and vitamin E, and it is also a natural anticancer component. They can prevent cell canceration and inhibit cancer cell regeneration. Eating tea tree Chaze for normal healthy people can prevent some diseases, and cancer patients can control their illness and prevent it from getting worse.

3. Tea tree flowers can lower blood sugar and blood lipid.

Camellia itself contains very little sugar, and also contains a natural hypoglycemic component, which can reduce human hyperglycemia, improve insulin excretion, repair damaged islet cells, and is of great benefit to treating diabetes and maintaining blood sugar fluctuation. Phenols in other camellias can also clear cholesterol in the blood, harden blood vessels, and have an inevitable recuperation effect on hyperlipidemia.

Legal basis: Article 36 of the Measures for the Administration of New Resource Foods.

Camellia, Suaeda salsa seed oil, Meiteng fruit oil, Rhus sumac fruit oil, Guangdong Cordyceps fruiting body, Asai fruit and Cladosporium tea fermented mycelium have been approved as new resource foods. The production and operation of the above-mentioned foods shall comply with the provisions of relevant laws, regulations and standards.