The series of products launched by Keming Grains Dojo adhere to the concept of "balanced grain diet", select high-quality grain ingredients and carefully mix them, which solves the problem of "coarse grains are unpalatable", makes noodles taste smooth and smooth, and provides various nutrients necessary for human body, including B vitamins, dietary fiber, antioxidants, minerals, polyunsaturated fatty acids, amino acids and so on. To ensure a balanced intake of coarse grains.
In addition to retaining the traditional health concept of "non-fried" instant noodles, the package of five-grain noodles also uses authentic chunks of meat and secret sauce, which changes the stereotype that instant noodles are only for reference. At the same time, no artificial pigments and preservatives are added, which makes consumers feel more at ease. The grain Dojo aims to further improve the taste quality of products on the basis of the supply of high-quality raw materials, so that consumers can taste exquisite food beyond tradition.