1, ingredients preparation:

2, ingredients preparation: squid two, green chili, red chili, onion, ginger, garlic, salt, cooking wine, oyster sauce, chicken broth, oil each appropriate amount.

3, the squid first rinse the surface, in the squid with a knife to cut the abdomen and tail connection place, clean out the viscera and squid in the spines, is very thin long bones, cleaned with water.

4, and then the squid head in the dirt to clean out the teeth to pull out, tentacles on the suction cups to pick off, are sufficiently clean, put on the board, with a knife in the squid body on the diagonal knife, and then cut into pieces or shredded, so that the squid made out of the flavor is also good-looking. Squid whiskers cut off all into the plate.

5, boiling water in the soup pot, water is almost open, pour into the squid, put cooking wine, green onions, ginger, blanching about 30 seconds, squid rolled into a roll can be fished out, do not blanch for too long, otherwise affect the taste.

6, blanched squid after fishing, to immediately rinse with cold water, so that the good squid taste more crisp and smooth.

7, the green and red chili peppers clean, cut into pieces on the plate, green onions cleaned and chopped, ginger chopped, garlic cut into slices.

8, hot pan pour oil, oil temperature seven percent hot, put the onion, ginger, garlic, stir fry flavor, and then into the green and red chili pepper stir fry evenly, and finally add the blanched squid, put salt, cooking wine, oyster sauce, quickly stir fry evenly, put on the chicken before the pan and stir fry evenly out of the pan on the plate.