1 Cordyceps sinensis contains certain cordycepic acid, which can regulate cardiovascular and cerebrovascular diseases, restore vascular elasticity, reduce vascular resistance, and improve microcirculation of cardiovascular and cerebrovascular diseases, thus helping to lower blood pressure and the contents of cholesterol and triglyceride in blood, and has certain antihypertensive and lipid-lowering effects.

2 Cough relieving and asthma relieving Cordyceps sinensis tastes sweet and flat, and belongs to the lung and kidney meridians, which can invigorate lung qi, consolidate phlegm, and dilate bronchial smooth muscle when eaten in moderation. It can be used as an adjuvant treatment for hemoptysis or sputum with blood, cough, shortness of breath and other symptoms caused by lung qi deficiency and tuberculosis, and has a certain effect of relieving cough and asthma.

3 Relieving fatigue Cordyceps sinensis has a high nutritional value and edible value. Moderate consumption can supplement sufficient nutrition for the human body. For people with weak constitution, moderate consumption of Cordyceps sinensis can slowly improve physical fatigue and make people's mental outlook better.

4 Improve immunity Cordyceps sinensis has high nutritional value and medicinal value, which contains a large number of vitamins, protein, cellulose, fat, amino acids, polysaccharides, calcium, iron, phosphorus and other ingredients. Proper consumption can help improve the human body's ability to resist bacteria and microorganisms, thus preventing the occurrence of some diseases, improving immunity to a certain extent, having certain benefits for human health, and being deeply loved and welcomed by people.