Ingredients: 500g fresh crab,15g chilli oil (two people),

Accessories: pepper powder 10g, coriander 5g, three or four small red peppers and ginger 5g.

Seasoning: salt 10g, sugar 5g, cooking wine 10g, cooked sesame 5g and rice flour 5g.

1. Wash the meat crab with a brush, remove the feet and pliers, and break the crab shell. Note that it is broken from the end without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate.

2. Cut the pepper into small pieces, cut into sections, wash the ginger and cut into sections, then sprinkle cooking wine and salt on the meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.

3. Take another wok, add chili oil, crush the chili at the same time, pour another small chili slice, stir-fry it with slow fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce, sprinkle with sesame seeds, and then take off. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red, green and beautiful.