Raw materials: lotus root, rice appropriate, dry osmanthus a small, 100 grams of old rock sugar

Methods:

1.will be osmanthus rice cleaning, draining water reserved.

2. Wash the lotus root and cut off a small piece near the root section to make the outer cover.

3. Clean the holes of the lotus root neatly.

4. Stuff the rice into the root holes

5. When full of rice, put the cut off lid back to its original place and fix it with a wooden stick at a deep level.

6. Put the lotus root into the pot, put the water is not over the lotus root, high heat boil, change the fire to cook for 30 minutes. Put in the old rock sugar . Dry cinnamon, civilian fire, cook 2 bells on it. Cooked lotus root sliced, you can take. Or, cut the finished glutinous rice lotus root with cooking oil slightly browned, both sides need to be fried, eat and sprinkle some sugar.

Raw materials: 200 grams of meat, 2 lotus roots, a bowl of wheat flour, 2 flat mushrooms, 1 green onion, a small piece of ginger, 4 cloves of garlic, salt to taste, 1 tablespoon of sesame oil.

How to make dumplings:

1. Put the wheat flour in water and mix it to form a batter, then put the chopped mushrooms, green onion and garlic into the dumplings. Pour the chopped green onion and garlic into the dumpling filling, put salt. Add salt, cooking oil and soy sauce. Soy sauce. Add a little soy sauce and mix well.

2. Fill one lotus root slice with the filling, and press the other lotus root slice against it, so that the filling can be added to the holes of the lotus root slice, and the two pieces of lotus root can be fixed more quickly.

3. Wrap the lotus root slices in wheat flour paste.

4. Oil 4 minutes hot into the pan frying, frying until orange, you can start.

Slice of lotus root in vinegar

Raw materials: 1 lotus root. A small piece of round onion, 2 large onions, vinegar 2 fried spoon, a tablespoon of sugar, salt to taste

Methods:

1. Lotus root sliced, onion diced, scallions cut into segments reserved.

2. Cool the pan into the oil, round onions for bursting incense and put the lotus root slices stir fry.

3. Add white vinegar and sugar.

4. out of the pot in front of the onion and salt can be.

Raw material: 2 lotus root. Sugar 2 frying spoons, vinegar 1 frying spoons, salt appropriate, 5 large onions, sesame pepper appropriate.

Methods:

1. Lotus root scrape off the skin, cut off the root joints, cleaned and sliced, put into cold water and wash to remove some tapioca starch reserved.

2. fire frying pan into the oil, oil burning add pepper fried flavor, will be thrown out of the pepper, the pot to stay in the pepper oil, put in the green onions fried aroma.

3. And then add a long time ago produced and processed lotus root slices, stir fry.

4. shelling for a while, carry out the seasoning first put vinegar (preferably white rice vinegar). White sugar. Then put a little salt stir fry stir fry to start the pot.