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What essence is better for braised pork?
It is best not to use essence in braised pork, but to use natural ingredients, which are delicious and healthy.

Step one, making brine:

1. Divide the formula of the halogen medicine bag into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with string; Ginger is washed and broken; The onion must be washed and tied with roots.

2. Bake large pieces of rock sugar on the fire first, then gently break it on the cutting board, then put it into the pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly, that is, it becomes a sugar color.

3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate and sugar color, then add spice bag, boil it and slowly boil it with low fire until the fragrance overflows, which is fresh brine.

The second step, braised pork practice:

1. Scrape the hind leg pork or fat and skinny meat and cut it into three pieces. Boil it in boiling water to remove the blood and scoop it up.

2. Put the wok on a strong fire, and at the same time, pour liao ribs concentrated marinade into clear water, and boil out the fragrance to obtain brine.

3. Boil the pork in brine, then switch to low fire, marinate the meat until it is fragrant and rotten, cut it into pieces when eating, and pour in a little soy sauce and sesame oil.