1. Prepare oysters.

2. Clean each oyster with a vegetable washing brush.

3. Mince the small shallots and garlic.

4. Prepare garlic chopped chili. (I really buy ready-made supermarket)

5. Pan on the fire add salad oil.

6. When the oil is 3 to 4 percent hot, add the chopped scallions and garlic and fry.

7. Then add the appropriate amount of soy sauce (to be added sparingly).

8. Add a small amount of cooking wine. (To very little)

9. Then put out in a small bowl and set aside.

10. At this point the cleaned oysters into the prepared cage drawer. Steam on high heat for 5 minutes.

11. Then open the shell of each oyster, pour the sauce one by one, sprinkle a very small amount of garlic chopped chili, you can eat!