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Ingredients: 2 white radishes, pickled pepper150g.

Seasoning: 9 tablespoons vinegar, rock sugar, ginger and pepper.

1, wash the white radish.

2. Cut the white radish into strips, sprinkle with appropriate amount of salt and marinate in a ventilated place for 2-3 hours.

3, put water in the pot, add salt, ginger, pepper, rock sugar to boil, and then pour vinegar.

4. After the water is boiled, wait for the crystal sugar to melt and turn off the fire to cool. Be sure to let the boiling water cool.

5. Prepare pickled peppers.

6. Pour the completely cooled pepper water into the container, add a proper amount of pickled peppers, and it is important to pour some water into the pickled peppers.

7. Then put the radish strips with good water control into a container for pickling.

8. Finally, seal the pickled radish and put it in the refrigerator for 2 days to eat.