Ingredients ?

Bao Bao Qing 6 stalks

Salt bar Moderate grams

Method of pickling sauerkraut ?

The best way to pickle sauerkraut is to choose this kind of mustard greens, locally called Bao Bao Qing.

To make sauerkraut for pickled fish, it is this kind.

In Sichuan, this category of mustard greens, collectively known as bok choy, and then subdivided, there are bags of bok choy, long like lettuce is called lettuce green, the pole grows a lot of nipple like bok choy, it is called grandma green, like goat's horns, it is called goat's horns, to do the raw material for the squash, as well as big head of cabbage, are all in a class of their own.

Soak greens, it is best to buy frosted greens before the beginning of spring, sweet, taste good, tender before the beginning of spring, so hurry.

Buy back bok choy, first excess water blowing, blowing wilt and then wash, otherwise the leaves how big a bunch, not convenient to wash it!

It's not easy to have sun, so hurry up and dry it.

Drying wilt.

It is better to wilt in the sun.

Skim off the leaves of the wilted greens, wash them, and hang them up to wilt.

Tie two leaves together into a handful, just the amount needed for a meal, so it's easy to access.

Crush the greens into a bundle, put them into a non-woven bag and tie up the mouth, especially if it's a large jar, so that it's easy to fish out, and then add a little bit of salt to it, then it's OK!

It's that simple, the key is to have a good kimchi water, if the kimchi water is a little longer, it is called the old altar sauerkraut.

This variety of mustard, do dried plum, Yunnan sour pickles, water pickles, winter vegetables, can be.

If you don't eat it, it has been soaking in the altar, and then soak a few radishes, this old pickled mustard cabbage roasted fish is delicious, to the summer, the weather is hot, fish out of the stewed ducks, go to the summer heat is very good.

If the greens are not much, you can break the leaves off the greens to dry, a leaf bundled into a small handful, the average family, a leaf is enough to eat a meal, so that when you eat, fishing a hand up is very convenient.

The core of the bok choy a open four, peel off the edge of the old skin, and then tied into a small handle more convenient.

This is the soaked sauerkraut