Old vinegar stewed eggplant how to do delicious?

Prepare 2 eggplants, 1 green onion, a small piece of ginger, a few cloves of garlic, a little vinegar, a spoonful of soy sauce, sugar, moderate

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2. Eggplant washed and cut into 1 cm thick slices, rows of a layer of flour to be used

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3. Garlic, ginger, chopped; green onion cut into flowers to be used

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4. pan of oil heating to 7% when the eggplant into the pan frying until set to both sides of the golden brown drain the oil to be used

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5. pan to leave a little oil, into the minced onion, garlic rice, ginger rice popping pot, add vinegar, sugar boil

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6. Finally add salt, dark soy sauce color, under the fried eggplant burned half a minute dripping wet starch thickening can start the pot to plate

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7. Dripping wet starch thickening can start the pot to plate

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