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How to make stewed monkey head mushrooms, tomatoes and potatoes stewed monkey head mushrooms home cooking method
There are so many foods in our daily life that we should eat often, but there are also so many foods that we don't know how to eat, I only focus on nutrition and compatibility, as long as they are not incompatible, everything can be mixed together, I like to have a lot of samples, so that the nutrients are more abundant. (Collapse)

Ingredients

Main

Pork

200g

Tomato

1

Potato

1

Monkey Head Mushroom

2

Supplementary Ingredients

Oil

Amount

Salted

Oil

Measurement

Salt

Amount

Ketchup

Amount

Scallion

Amount

Garlic

3 Cloves

Ginger

Amount

Monosodium glutamate

Amount

Small Chili Peppers

4pcs

Soy Sauce

Measurement

Steps

1. dry monkey head mushrooms soaked overnight, washed

2. torn into small pieces

3. ready to pork, onion, ginger and garlic potatoes peeled

4. potatoes cut into pieces

5. pork cut into the pot

6. the meat inside the oil all simmering out and then a little vegetable oil

7. chopped green onions, ginger and garlic, tomatoes cut into pieces, dried chili cut

8. into the green onions, ginger and garlic, chili segments,

9. add tomatoes and tomato paste, soy sauce, under the monkey head mushrooms

10. add water, add salt, monosodium glutamate, simmering, boiling potatoes

11. continue to simmer

12. cooked pot

13. /p>

Tips

More simmering for a while monkey head mushrooms, so that the nutrients will be released